SAGE RECIPES...
07-09-2023
18:51
MELLOW
2 tablespoons butter
1 pack of biscuits
1 teaspoon powdered sage
3 tablespoons of raisins
To decorate;
1 small bowl of sesame seeds
Melt the butter in a saucepan.
Crumble the biscuits into small pieces and mix with melted butter.
Add the sage and grapes to the biscuit mixture.
Stir to ensure the sage is evenly distributed.
Form the mixture into small balls with your hands.
Dip in a bowl of sesame seeds to garnish.
You can leave the balls you have prepared in the refrigerator or serve them as soon as they are ready.
RE-PREPAIR
Half a teaspoon of sage*
2 teaspoons of Turkish coffee
2 glasses of water
Sugar as per your choice
Run the sage through a high-speed blender to pulverize it.
For Turkish coffee, add 2 teaspoons to half a teaspoon of sage.
Add 2 cups of water, coffee and sage and bring to a boil once.
First, share the foam with a spoon.
You can boil the remaining coffee once more and serve it by dividing it into foam-filled cups.
FIRE
For 2
1 tablespoon of tea
1 teaspoon sage*
Cinnamon sticks
This
Boil the water in the bottom of the kettle.
Add boiling water to the top of the teapot where you put the black tea and sage. Add water to the bottom of the kettle to fill the amount you added to the top.
Let the tea steep in the teapot for 10 minutes.
You can use dried or fresh sage leaves.