Recipes For Sage

For 2 

2 tablespoons butter

1 pack of petit beurre biscuits

1 teaspoon of sage *

3 tablespoons raisins

To decorate;

1 small bowl of sesame seeds

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Melt the butter in a saucepan.

Crumble the biscuits into small pieces, mix with melted butter.

Add the sage and grapes to the biscuit mixture.

Mix to ensure homogenous distribution of sage.

Turn the mixture into small balls with your hand.

For decoration, dip them in a bowl full of sesame seeds.

You can rest the prepared balls in the refrigerator or serve as soon as ready.

REFRESHER

For 2

Half a teaspoon of sage *

2 teaspoons Turkish coffee

2 cups of water

Sugar according to your desire

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Pass the sage through a high-speed grommet to powder it.

Add 2 teaspoons half a teaspoon of sage for Turkish coffee.

Add 2 cups of water, boil once with coffee and sage.

First, share the foam with the help of a spoon.

You can boil the remaining coffee once more and share it in the cups filled with foam and serve.

FEVERISH

For 2

1 tablespoon tea

1 teaspoon of sage *

Cinnamon sticks

Water

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Boil the water at the bottom of the kettle.

Add the boiling water to the top of the teapot where you put the black tea and sage. Add water to the bottom of the kettle to fill in the amount you added to the top.

Leave the tea in the pot to infuse for 10 minutes.

• You can use dried or fresh sage leaves.